Where did you read that stat? I've been a regular participant on this forum for many years and have never seen that stat. increased mortality rates in the first year after diagnosis (especially for my age group). May I ask what is your age? Until I read that you have a young son I assumed you were elderly after reading your statement about. I also looked at the ingredients on the 7grain, and they're similar to the white except it also has teff (which I also haven't tested yet) and quinoa and maybe millet also. It will also be my first time testing amaranth - and hopefully a good way to celebrate my 1 year of being gluten-free which was yesterday! I toasted a couple of slices as soon as I got home, the flavor is not bad.
It will be really nice to have something bread-like without having to bake it myself. The package also has a symbol with words: Gluten Free Facility, which is nice! Here are the ingredients:īrown rice flour, water, tapioca flour, whole grain sorghum flour, agave syrup, eggs, xanthan gum, extra virgin olive oil, yeast, cultured brown rice flour, sea salt, whole grain amaranth, enzymes. They had 2 varieties, mountain white and a 7 grain, I got the mountain white. Figured I'd splurge and try it, since it doesn't have corn starch or syrup or potato starch. I was at a local store today, and they had some of this bread, and it was $0.90 off, for a total $5.69 (after the discount).
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